Safi Sirke


Everyone loves the blog, its secure the very information regarding my Colombian urges!

Once more many thanks about base regarding my personal cardiovascular system, having providing an enthusiastic expat eg me share new secret from Colombian cuisine with my household members

  • Erica Dinho

Hi Rosa, Thank you for the latest comment! There isn’t one to menu, but I’m able to article they in the near future. it was among my favorite cremas since the a kid.

so i adopted the brand new menu Precisely while the bread made an appearance really dead. So dead it absolutely was just a crumbly cut-off on range. I even tried adding a small dairy so you can another batch to really make it a lot more moist but that did not let. People information the thing i did completely wrong otherwise what i will perform in different ways.

Good morning, I produced the new menu nevertheless the blend turned crubly and dry. We added step 1-dos teaspoons regarding milk and you will kneaded. You to definitely spent some time working. Give thanks to yoy

I’m Vietnamese and you may my boyfriend are Colombian, I like his mother’s cooking, however, she does not genuinely have the time to exhibit me personally. I am so happy your blog exists!

In the recipe you stated fetta chease. wondering if it’s an error. Should it be bungalow or ricotta? What’s nearest into cuajada style and consistency!?

Once more thank you throughout the base of my heart, to have enabling an enthusiastic expat such as for example myself display this new secret off Colombian cuisine with my loved ones

  • Erica Dinho

Conventional pandebonos are formulated having queso costeno, that form of cheddar is only found in Colombia, I am substituting it with a combination queso fresco and you may feta mozzarella cheese inside recipe. The blend of these two cheeses is perfect for pandebonos.

I just wished to give you thanks a great deal to suit your blog site. I am Colombian, and you will came to this new Claims when i is actually 14 yrs . old, and you will my mom isn’t really huge into the cooking, therefore i never truly have got to learn far for you to prepare yourself Colombian food. Now i am a moms and dad in order to 2 young children and you can hitched to a great Russian, I-go to the weblog a lot for advice on how and then make dishes regarding my beloved homeland. All the best

A good coworker put these to really works and so they were excellent. I do want to try to make her or him. The newest recipe requires •1/4 mug precooked cornmeal or masarepa How can i ready yourself which.

Once again thank-you in the base regarding my personal heart, having permitting a keen expat eg me personally share the fresh new secret regarding Colombian cooking with my loved ones

  • Erica Dinho

I adore your site ,it is homey, fundamental, and still really Colombian

You can’t, all you have to do try check out the latino island from the supermarket and look for Pan, is a yellow flour-for example purse that have a white logotype during the a blue record. The fresh new yuca flower is also substituted for Tapioca rose, it’s virtually de- exact same.

Again many thanks on the base out of my center, to possess enabling a keen expat like me display the fresh new wonders of Colombian food using my family unit members

  • William

BTW, excuse-me, I intended FLOUR, lapsus calami hehe. Hahah, you dont pre create it ..its a beneficial precooked cornmeal . merely include as it is in order to meal.

I favor this type of. We reside in Vermont. My husband are Colombian and that i had been a few times and love meals, the individuals as well as the society. Colombia is a lovely nation that i allege due to the fact my personal next household. I believe I additionally made your own Sancocho. We’d bandeja paisas today at the a Colombian restaurant during the Charlotte. I’m while making such again soon and check toward your own other formulas. Thanks for revealing. Me personally agrada swindle Colombia.

I just made these types of for my wife, who’s a fan of Pandebonos. We enjoyed the taste. I need to say, it is the safest menu up until now. We generated her or him smaller than usual, and may also not cease eating her or him. ha-ha ha. But the surface whenever you are light and you may spongy, I’m accustomed her or him with a great deal more heavens because the supposed to him or her getting doughy. People ideas on what to locate her or him this way? must i have made him or her normal proportions? the new group gave me 18 as the meant to a dozen. Thank-you

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