Safi Sirke


I favor the blog, the keep the most information regarding my Colombian urges!

Again many thanks from the bottom of my cardio, to own permitting an expat eg me display the secret off Colombian food using my nearest and dearest

  • Erica Dinho

Hi Rosa, Thanks for the fresh new comment! I don’t have one to menu, but I will article they soon. it actually was certainly the best cremas given that a kid.

so i accompanied this new recipe Just plus the cash made an appearance very lifeless. Very dead that it was just a crumbly cut-off regarding range. I also attempted incorporating a small milk so you’re able to an extra group to really make it a great deal more wet however, that didn’t help. Any ideas what i performed incorrect otherwise everything i can do in a different way.

Good morning, We produced the fresh meal but the blend turned crubly and you will deceased. We added step 1-2 teaspoons of dairy and you may kneaded. One to has worked. Give thanks to yoy

I’m Vietnamese and my personal boyfriend is Colombian, I love their mom’s preparing, but she doesnt really have enough time to demonstrate myself. I am therefore grateful your blog can be obtained!

On dish your said fetta chease. questioning if it is a blunder. Be it bungalow otherwise ricotta? What is closest with the cuajada style and you may texture!?

Again thank-you in the bottom out of my cardiovascular system, to possess enabling an enthusiastic expat such as for instance me personally show the newest magic regarding Colombian food with my loved ones

  • Erica Dinho

Conventional pandebonos are built having queso costeno, since this type of cheese is only utilized in Colombia, I’m replacing it which have a combination queso fresco and you can feta mozzarella cheese within this menu. The combination of these two cheeses is perfect for pandebonos.

I simply desired to say thank you really to suit your website. I’m Colombian, and found the fresh new States while i try 14 yrs old, and my mom isn’t big on preparing, and so i hardly ever really surely got to know far for you to ready yourself Colombian items. I am just a father or mother in order to 2 little ones and you may married so you’re able to a beneficial Russian, I-go on web log a great deal having tips on exactly how and also make dishes off my personal precious homeland. Best regards

A good coworker lead them to performs and additionally they have been really good. I would like to try to make him or her. Brand new menu calls for •1/cuatro glass precooked cornmeal otherwise masarepa How do i ready yourself which.

Once again many thanks regarding the bottom off my personal cardio, having helping a keen expat such as for instance me personally show the new secret away from Colombian cooking with my family

  • Erica Dinho

I love your website ,it’s homey, simple, whilst still being extremely Colombian

You can’t, all you have to would is check out the latino area throughout the grocery store and look for Dish, are a purple flour-particularly wallet with a light logotype in a blue background. The fresh new yuca rose can replaced with Tapioca flower, it is almost de same.

Once more thank you throughout the bottom out-of my personal center, to own helping an expat eg me express brand new miracle of Colombian cooking using my members of the family

  • William

BTW, pardon me, We implied FLOUR, lapsus calami hehe. Hahah, you cannot pre plan it ..their a good precooked cornmeal . only create as well as to meal.

Everyone loves this type of. We are now living in Vermont. My better half is actually Colombian and i was indeed from time to time and you will love your meal, people plus the people. Colombia is actually a gorgeous nation that i claim as my 2nd household. In my opinion In addition generated your own Sancocho. We had bandeja paisas now at the a smukkeste Ukrainsk kvinder i verden beneficial Colombian eatery within the Charlotte. I’m and come up with such once more soon and check forward to your own most other formulas. Many thanks for discussing. Me gusta ripoff Colombia.

I simply produced such getting my partner, who is keen on Pandebonos. I cherished the flavor. I have to say, it will be the easiest meal thus far. I made her or him smaller than common, and may not cease eating him or her. ha ha ha. Nevertheless the surface when you’re white and you may spongy, I’m regularly him or her with so much more air as the designed to him or her becoming doughy. Any ideas on how to find them in that way? can i are making them regular size? new batch gave me 18 because designed to several. Thanks a lot

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